Ghost Kitchens launches arm to set up 1,200 internet restaurants
How Zomato’s IPO showcases the bright side of food delivery
30 Under 30: Restaurateur Karan Tanna’s U-turn has held him in good stead
Ghost Kitchens takes equity stake in Goila Butter Chicken
Food services entrepreneur sets up Ghost Kitchens for startups
With restaurants closed, fine dining comes home
Ghost Kitchens acquires majority stake in QSR Brands India and Eathos Group to accelerate their growth
Are cloud kitchens and delivery the future of India’s food industry?
Cloud kitchens: Delivery only
Cloud Kitchen Fund Ghost Kitchens Invests In QSR, Eathos
Covid19 Fallout: Work-from-home practice hurting food tech firms
Ghost Kitchens India enters into a JV with Kludio, Bangladesh
The Pioneer of doing investment in Cloud Kitchens: Karan Tanna
Cloud kitchens and ghost kitchens are the new horizon of the growing urban food business changing the way India thinks of food
Impractical or inevitable? ‘Contactless dining’ centrepiece of debate on eating out in post-corona future
India’s first cloud kitchen fund launches with $3 mn corpus
Yellow Tie Hospitality Acquires Three QSR; Aims for 100 Outlets by 2019
Yellow Tie Hospitality plans $30 million investment to open over 300 outlets
Yellow Tie Hospitality to expand brand portfolio through acquisitions
Is the coronavirus pandemic pushing restaurants and cloud kitchens to point of no return?
Can cloud kitchens rescue restaurants?
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